
Gourmet vanilla
Premium, plump whole black beans with maximum moisture (30–35%). Rich, highly concentrated aroma perfect for gourmet distributors and luxury culinary markets.

TK vanilla
High-quality, whole intact beans with medium moisture (25–30%). Offers a beautiful, well-balanced aroma—the universal standard for premium flavour extracts.

Red vanilla
Well-cured, drier whole beans with lower moisture (18–25%). Delivers an incredibly intense aromatic profile optimised strictly for industrial-scale flavour processing.

Industrial Cuts
Pure, fully cured pieces and splits (12–20% moisture) holding a powerful, deep aroma. A cost-effective, high-yield solution for bulk commercial flavour extractions.
FAQ
Yes. Our vanilla beans are completely pure and traditionally sun-cured. We never use additives, preservatives, or artificial shortcuts to boost moisture.

